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Two Days One Night Cooking Class

Enjoy a boat trip and see life  along canals, learn about herbs and spices in our garden and cook Thailand’s favourite dishes in our open-aired kitchen.

Itinerary

Day 1 Favourite Taste of Thailand

08:30 a.m.  Pick up from hotel and travel by car/ boat to The Thai House

10:30 a.m.   Starting cooking class

                          Introduction to herbs and spices

Tom Yum Kung  (Hot & Sour prawn soup)

Laab Moo Spicy  (Savory pork salad)

Pad Thai  (Thai-style fried noodles)

Kaeng Ka-Ri Kai  (Yellow curry with chicken)

03:00p.m.   Taste your dishes

05:30p.m.    Visit local market.

Stay overnight at The Thai House

Day 2 Secrets of Thai Curry

07:00 a.m.   Offering food to monk in a canal (optional)

08:30 a.m.   Breakfast.

10:30 a.m.   Starting cooking class

Tom Kha Kai  (Chicken in coconut and galangal soup)

Pad Phrik Khing Moo  (Savory fried pork with chili paste)

Gaeng Keow Wan Nuea  (Green curry with beef)

Pumpkin in coconut milk  (Dessert)

03:00p.m.  Taste your dishes

03:30p.m.   Travel to Bangkok by car

Meals included in program:

Day one: Lunch, Dinner

Day two: Breakfast

You will have time to have discussion and taste test all that is demonstrated. There will be water and snacks served along with your lesson

Price  18,300.- Baht per person

Minimum 1 person, Maximum 8 persons.

  • Snacks and drinking water included

  • We can tailor the dishes according to your food restrictions and allergies.

  • If there is only one person in the cooking class, we will pick up by car and arrange a boat trip at The Thai House

Remark:  We reserve the rights to change our program without prior notice.

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