Three Days Three Nights Cooking Class
Enjoy a boat trip and see life along canals, learn about herbs and spices in our garden and cook Thailand’s favourite dishes in our open-aired kitchen.
Itinerary
Day 1 Favourite Taste of Thailand
08:30 a.m. Pick up from hotel and travel by car/ boat to The Thai House
10:30 a.m. Starting cooking class
Introduction to herbs and spices
Tom Yum Kung (Hot & Sour prawn soup)
Laab Moo (Savory pork salad)
Pad Thai (Thai-style fried noodles)
Kaeng Ka-Ri Kai (Yellow curry with chicken)
03:00p.m. Taste your dishes
05:30p.m. Visit local market.
Stay overnight at The Thai House
Day 2 Secrets of Thai Curry
07:00 a.m. Offering food to monk in a canal (optional)
08:30 a.m. Breakfast.
10:30 a.m. Starting cooking class
Tom Kha Kai (Chicken in coconut and galangal soup)
Pad Phrik Khing Moo (Savory fried pork with chili paste)
Gaeng Keow Wan Nuea (Green curry with beef)
Pumpkin in coconut milk (Dessert)
03:00p.m. Taste your dishes
Stay overnight at The Thai House
Day 3 Orchestra of Taste
08:30 a.m. Breakfast.
10:30 a.m. Starting cooking class
Gai Pad King (Chicken fried with ginger)
Nam Phrik Ong (Pork & Tomato chilli dip)
Pad Ka-prao Moo (Fried spicy Thai basil pork)
Tom Jeud Moo Sub (Clear soup with savoury pork balls)
Sweet sticky rice
03:00p.m. Taste your dishes
Stay overnight at The Thai House
Day 4
08:30 a.m. Breakfast.
10:30 a.m. Travel to Bangkok by car
Meals included in program:
Day 1: Lunch, Light Dinner
Day 2: Breakfast, Lunch and Light Dinner
Day 4: Breakfast
Day 3: Breakfast, Lunch and Light Dinner
Price 18,500.- Baht per person. Single supplement 700 Baht.
Minimum 1 person, Maximum 10 persons.
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Snacks and drinking water included
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Vegetarian option available
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If there is only 1 person in the cooking class, we will pickup by car and arrange a boat trip at The Thai House
Remark: We reserve the rights to change our program without prior notice.
