Three Days Cooking Course
We reserve the rights to change our program without prior notice.
Your journey begins when our English-speaking guide will call for you at your hotel at approximately 8:30 am. You will be transfer by car and/or boat to The Thai House Homestay & Thai Cooking Experience. The travel time is approximately 1 hour.
Upon arrival at The Thai House, we will have a short visit around the farm and then head for the “open-aired kitchen” to concentrate on your cooking lesson. Your English-speaking instructor in the following recipes will encourage your hands-on participation.
Thai House Special Home Stay/Delicious food
Three Day Three Night Thai Cooking Class
Taste of Thailand
Introduction: Herbs & Spices
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Tom Yam Kung Hot & Sour prawn Soup
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Laab Moo Spicy (savory pork salad)
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Pad Thai (Thai-style fried noodles)
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Kaeng Ka-Ri Kai (Yellow curry with chicken)
Visit A Local market, Stay Overnight At The Thai House
Secrets of Thai Curry
Introduction: Herbs & Spices
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Tom Kha Kai (coconut and galangal soup)
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PhadPhrik Khing Moo (savory fried pork with chili paste and long-beans)
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Kaeng Kheo Waan Nuea (green curry with beef)
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Pumpkin in coconut milk (dessert)
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Making curry paste and coconut milk
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Early dinner and overnight at The Thai House
Orchestra of Taste
Introduction: Herbs & Spices
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Kai Pad Khing (fried chicken fried with ginger)
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Nam Phrik Ong (pork &tomato chilli dip)
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Pad Ka-prao Moo (fried spicy pork with basil)
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Tom Jeud Moo Sub (clear soup with pork balls)
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Sweet sticky rice (dessert)
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​Early dinner &stay overnight at The Thai House
Meals included in program
Introduction: Herbs & Spices
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Day One: Lunch, dinner
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Day Two: Breakfast, Lunch, Dinner
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Day Three: Breakfast, Lunch, Dinner
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Day Four: Breakfast
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Price 18,500.- Baht per person. Minimum persons, Maximum 10 persons.
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Single supplement 2,100.- Baht.
Remark
We reserve the rights to change our program without prior notice.
If there is only 1 pax in the cooking class, we will pickup by car and arrange a boat trip at The Thai House