Cooking Classes at The Thai House
Our cooking class started in 1991 after receiving many requests from our guests. Pip, our mother, shared her love of cooking and recipes that have been passed down from both her mother and Paiboone’s mother.
As our grandmothers came from different areas of Thailand, their approach to cooking was also different. We inherited and learned recipes and cooking tips by cooking side-by-side with Pip, Daeng (our aunt), and both our grandmothers.
Pip in her class early 1990s
When participating in our classes, you will explore the amazing tastes of Thailand through authentic and varied home-style dishes. Meals are prepared in a time-honoured manner using local ingredients and techniques that have evolved over generations.
Apart from learning the many tips and secrets which will enable you to cook authentic Thai food, you will take home our family's love and care, which are essential ingredients in our cooking.
Included in every class
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‘hands on’ experience
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printed recipes
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The Thai House apron
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snacks and drinking water
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a river or canal boat trip
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a round trip transport
Your cooking instructors
All your classes are led by a fluent, English-speaking members of the family, and you will be encouraged to actively participate in preparing and cooking, and then taste authentic Thai food that we prepare together.
Pip Fargrajang
Pang Fargrajang
Pla Fargrajang
Pu Fargrajang
